Steak and Eggs Burritos - Freeze Dried Pantry

Contributed By: Nessa’s Nook

This recipe makes 2 Steak and Egg Burritos

Directions:

1. Soak the raw freeze-dried steak in beef broth until tender.  There’s no need to worry about over-hydrating the steak. Once rehydrated, season as desired.
2. In a bowl, rehydrate the shredded potatoes, onions, and peppers with water.  If there’s excess water after rehydration, drain it.
3. Scramble 6 eggs in a bowl, adding salt and pepper to taste.  Optionally, mix in a splash of milk or water for fluffier eggs.
4. Cook the eggs on the stove over medium heat until done.
5. Place the rehydrated steak and potatoes in the air fryer.  Add a little butter and cook until crispy and heated through.
6. Sprinkle shredded cheese onto a tortilla.  Add the cooked steak, eggs, and potatoes.  Wrap the tortilla tightly and enjoy!

Rehydration:

Rehydrate the steak by flooding it in a bath of either broth or a water based marinade for 5-6 minutes.  Drain excess liquid.

Rehydrate the potatoes with hot water at a 1:1 ratio and let sit for 5-6 minutes.  Drain excess water.

Rehydrate egg powder with 2 Tbsp of water and 2 tbsp of FD powder.  This equals 2

scrambled eggs.

Notes:

Customize your burritos by adding or substituting ingredients to suit your taste. Maybe even add some rice or beans.  Feel free to include your favorite sauces for extra flavor!

Nutrition Information Not Provided

Rehydration for reference only. Your results may vary.