Cinnamon Roll Bites

Contributed By: John in Bibs

This recipe will make 4 medium trays of Cinnamon Roll Bites*

Directions:

1. Mix sugar and cinnamon together in a bowl, set aside
2. Preheat oven to 400℉
3. Open cans of cinnamon rolls, cut each roll in to quarters or smaller
4. Cover with cinnamon and sugar mixture, and mix to coat
5. Bake on a baking sheet lined with parchment paper for 13-17 minutes
6. Once cooled, transfer the cinnamon roll bites onto a lined Freeze Dryer tray
7. Put icing in a baggie and cut off the corner to drizzle over Cinnamon Roll bites
8. Pre-Freeze and then Freeze Dry
9. Store Appropriately (see Tips and Tricks for storage help)

Cycle Time:

varies

Rehydration:

Not intended

* Large Tray = 8 Cups/tray      Medium = 6 Cups/Tray      Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary