Breakfast Burrito

A Freeze Dried Pantry Recipe

Contributed By: Live. Life. Simple.

This recipe is a freeze drying pantry recipe using individual freeze drying ingredients.  This works best if the ingredients are layered in the following order.*

Directions:

1. Add ingredients in the order given on the list in layers.
2. Rehydrate allowing for potatoes to soften and partially cook in the hot water
3. Cook mixture like a scramble and add to a soft shell tortilla
4. Add optional salsa or guacamole (freeze dried is best!)

Cycle Time:

NA

Rehydration:

Add 2 cups of hot water and let stand 2-3 minutes after thoroughly mixing.  Make sure potatoes have time to soften.

* Extra Large Tray = 15 Cups/Tray   Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray Cycle times & rehydration for reference only. Your results may vary.