Breakfast Burrito-Freeze Dried Pantry

 This is a freeze-dried pantry recipe using already freeze-dried ingredients  

 This works best if the ingredients are layered in the order given in the ingredients list

Directions:

1. Add ingredients to a jar in the order given on the ingredients list
2. Add an oxygen absorber and seal for long term storage

Rehydration & Cooking:

Add 1 cup of hot water to your jar and give it a good shake.  Allow to sit for about 10 minutes, giving the potatoes time to rehydrate.  Cook this mixture in a skillet just like you would cook an egg scramble.  Serve with tortillas, salsa and guacamole

 Nutritional Value Per 1 serving or 1/2 the recipe

Calories: 339 Carbohydrates: 9 g Protein: 29 g Fat: 20 g  Sugar: 4 g  Fiber: 3 g

Cycle times & rehydration for reference only. Your results may vary.