Breakfast Burrito


4 Tbsp FD cooked Sausage Crumbles

½ Cup FD blanched Potato Cubes

¼ Cup chopped FD Kale

½ Cup FD Bell Peppers

1 tbsp FD chopped Jalapeno

½ Cup FD Mushroom pieces

¼ Cup FD chopped Onions

½ Cup FD Egg Powder

½ Cup FD Cheese Powder

Tortilla shells

FD Salsa (optional)

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Breakfast Burrito

Oct 09, 2023Brenda Brink
A Freeze Dried Pantry Recipe
Contributed By: Live. Life. Simple.

This recipe is a freeze drying pantry recipe using individual freeze drying ingredients.  This works best if the ingredients are layered in the following order.*


  1. Add ingredients in the order given on the list in layers.
  2. Rehydrate allowing for potatoes to soften and partially cook in the hot water
  3. Cook mixture like a scramble and add to a soft shell tortilla
  4. Add optional salsa or guacamole (freeze dried is best!)

Cycle Time:



Add 2 cups of hot water and let stand 2-3 minutes after thoroughly mixing.  Make sure potatoes have time to soften.


* Extra Large Tray = 15 Cups/Tray   Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray Cycle times & rehydration for reference only. Your results may vary.

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