Pumpkin Spice Steel Cut Oats

Contributed By: Adventures in Freeze Drying

This recipe will make 4 medium trays*

Directions:

1. Add all ingredients to your instant pressure cooker, and mix together well.
2. Set pressure cooker to High Pressure for 30 minutes, let pressure cooker naturally release when done. 
3. Add more water and stir
4. Spread evenly across trays, using dividers to help set portions. 
5. Cover with a lid and freeze until frozen solid
6. Remove lids and Freeze Dry
7. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:

about 27 hours

Rehydration:  ½ - ¾  C boiling water per 4/10ths squares (medium tray squares)

* Extra Large Tray = 15 Cups/Tray   Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray Cycle times & rehydration for reference only. Your results may vary.