Vegetable Scrap Broth or Bouillon


Tops, ends, skins from vegetables prepared for other dishes

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Vegetable Scrap Broth or Bouillon

Jul 01, 2024Brenda Brink
Contributed By: Live. Life. Simple.

This recipe will fill as many trays as you have scraps to fill*


  1. Wash and chop, or puree with a little bit of water
  2. Spread scraps across parchment or silicone lined trays, or spread Vegetable paste made in the food processor across trays
  3. Add dividers to vegetable paste if desired
  4. Freeze Dry 
  5. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:

about 24 hours


add to dishes you are cooking, or make a broth with water as weak or strong as you want to make it

* Extra Large Tray = 15 Cups/Tray   Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray Cycle times & rehydration for reference only. Your results may vary.

Live. Life. Simple: Vegetable Scraps Will Not Go To Waste!

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