Aquafaba Marshmallows


1 C Aquafaba

½ tsp Cream of Tartar

¼ cup Vanilla extract

1⅓ C Water

2 Tbsp Agar Agar powder

2½ C Sugar

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Aquafaba Marshmallows

Jul 01, 2024Brenda Brink
Contributed By: Live. Life. Simple.

1 recipe will fill 2 small trays*


  1. In a mixing bowl, add the aquafaba, cream of tartar and vanilla extract. Using a hand mixer or stand mixer, combine until stiff peaks are formed, approximately 10 minutes. 
  2. While the aquafaba mixes, prepare the agar agar simple syrup. In a saucepan, add the water and agar agar and bring to a boil, stirring constantly. Add the sugar, and lower the heat to medium. Stir constantly until the sugar is dissolved and you have a simple syrup
  3. Slowly pour in the sugar, agar agar “syrup” into the aquafaba mixture with a mixer on medium speed . Make sure it is well incorporated. The mixture will be slightly shiny.
  4. Pour the marshmallow mix into a parchment lined FD pan, add dividers (if using) and pre freeze

Cycle Time:

32 hours


Not intended

* Extra Large Tray = 15 Cups/Tray   Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray Cycle times & rehydration for reference only. Your results may vary.

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