Peppermint Patties

This will make as many trays as you choose*

Directions:

1. If using regular size, cut into ¼’s these expand a lot

2. Using Candy Mode set to 150 ℉ 

3. Place candy spread apart on parchment lined trays, do not overfill, these expand a lot.  

4. Once the 15 minute cool down is done, place trays in the freeze dryer 

5. Tray warm for 5-10 minutes (this is dependent on many variables what works best for you will need to be dialed in)

6. Freeze Dry for 4-6 hours

7. Let cool before you attempt to package these up

8. Store Appropriately (See Tips and Tricks for storage help)

*** Candy takes time and patience to figure out what works for your location and your machine. There are a tremendous amount of variables that go into getting candy to turn out just right

* Extra Large Tray = 15 Cups/Tray   Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray Cycle times & rehydration for reference only. Your results may vary.