Corn Chowder

A Freeze Dried Pantry Recipe

Contributed By: Live. Life. Simple.

This recipe will make 6-8 Cups of Corn Chowder depending on if you keep it as a stew or blended.

Directions:

1. Add all ingredients into a large stock/soup pot on the stove
2. Bring to a boil and then simmer for 15-20 minutes (add water as needed) 
3. Can eat it chunky, or you can blend for a creamy corn chowder
4. Store Appropriately (See Tips and Tricks for storage help)

* Extra Large Tray = 15 Cups/Tray   Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray Cycle times & rehydration for reference only. Your results may vary.