Corn Chowder


FD stands for Freeze Dried

4 C diced FD potatoes

2 C diced FD Onion

1½ C FD Carrot medallions

2½ C FD Sweet Corn kernels

1 C FD chopped Celery

FD Rosemary to Taste

1 Tbsp Italian Seasoning

1½ tsp granulated Garlic

8 C Water

Try These Products

Freeze Drying Accessories
Food Funnel Bag Filler/Jar Filler

Corn Chowder

Jul 10, 2024Brenda Brink

A Freeze Dried Pantry Recipe

Contributed By: Live. Life. Simple.

This recipe will make 6-8 Cups of Corn Chowder depending on if you keep it as a stew or blended.


  1. Add all ingredients into a large stock/soup pot on the stove
  2. Bring to a boil and then simmer for 15-20 minutes (add water as needed) 
  3. Can eat it chunky, or you can blend for a creamy corn chowder
  4. Store Appropriately (See Tips and Tricks for storage help)

* Extra Large Tray = 15 Cups/Tray   Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray Cycle times & rehydration for reference only. Your results may vary.

More articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published