A Freeze Dried Pantry Recipe
Contributed By: Live. Life. Simple.
This recipe will make 6-8 Cups of Corn Chowder depending on if you keep it as a stew or blended.
Directions:
- Add all ingredients into a large stock/soup pot on the stove
- Bring to a boil and then simmer for 15-20 minutes (add water as needed)
- Can eat it chunky, or you can blend for a creamy corn chowder
- Store Appropriately (See Tips and Tricks for storage help)
* Extra Large Tray = 15 Cups/Tray Large Tray = 8 Cups/tray Medium = 6 Cups/Tray Small = 4 Cups/Tray Cycle times & rehydration for reference only. Your results may vary.
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