Vegetarian Goat Mountain Chicken Noodle Soup


ALL Ingredients are freeze dried
2C equivalent of Bouillon cube or FD Vegetable stock/broth

1 Cup cooked Egg Noodles or your favorite Rice

½ Cup cubed or shredded cooked favorite Chicken Substitute( ie. Abbots Butcher:Plant Based Chicken or Seitan or Tofu)

½ C diced Celery

½ Cup diced Onions

½ Cup thinly sliced Carrots

1 Lemon slice

2 tsp Thyme

1 Bay Leaf (optional)

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Vegetarian Goat Mountain Chicken Noodle Soup

May 01, 2023Brenda Brink

A Freeze Dried Pantry Recipe

Contributed By: Live. Life. Simple.

1-2 Serving Size


  1. In a quart Mason jar or food storage bag, add ingredients in the order listed. 
  2. Store Appropriately (See Tips and Tricks for storage help)


Cycle Time:

NA each ingredient was freeze dried, and came out of a freeze dried pantry.


Add 4-5 cups of hot water to a jar or bag, mix, and let stand for 3-5 minutes. (In a quart jar, you can fill up just to the bottom of the lip/top of the jar (leaving headspace) with hot water)


* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.



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