Broccoli and Cheddar Cheese Soup


4 C Cheddar cheese sauce(canned)

3 Cans Chicken Broth

½ C Freeze dried onions (can use 1 C fresh)

½ C Freeze dried carrots (can use 1 C fresh)

Pinch of salt

2 bags frozen Broccoli

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Broccoli and Cheddar Cheese Soup

Nov 28, 2022Brian Witmer
Contributed By: Nessa’s Nook

This recipe makes 2 large trays of Broccoli and Cheddar Cheese Soup*


  1. Add all ingredients into a large stock pot on the stove
  2. Mix together and cook for about 15 min or till the veggies are cooked and/or rehydrated
  3. Put in freezer and freeze until solid
  4. Freeze Dry
  5. Powder (I like the large zip top bag and rolling pin method)
  6. I like to store non long term (plan to eat fast) in just a half gallon jar with an o2 absorber and vacuum seal the jar and put lid on
  7. Store Appropriately (See Tips and Tricks for storage help)


Cycle Time:



Add a little bit of boiling water, stir, let stand, check and repeat until you reach desired consistency.


* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.

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