Seasoned Asparagus

Contributed By: Live. Life. Simple.

This recipe will make as many trays as you have Asparagus to fill*

Directions:

1. Start your grill or smoker and bring to temp
2. Prepare your asparagus (washing, cutting ends off, etc.)
3. Lightly coat asparagus with oil (spray or brush on) and then sprinkle seasonings to tase on the asparagus.
4. Place asparagus on the grill and cook for 5-10 minutes
5. Remove from grill and cut down into 2-3 inch long pieces
6. Place on trays
7. Freeze Dry
8. Store Appropriately (See Tips and Tricks for storage help)

Note:

This may not store long term because of the oil

Link to Copycat Traeger Rub

Cycle Time:

24 hours

Rehydration:

Intended to be a snack, did not try to rehydrate

* Extra Large Tray = 15 Cups/Tray   Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray Cycle times & rehydration for reference only. Your results may vary.