Freeze Dried Fruit Bars

Each version makes one large tray full of bars 

Directions:

I used 16 oz  of strawberries (can add whole berry for extra greens)  and 10 bananas for 8 cups

I used 16 oz of frozen peaches and 10 bananas and a dash of water for 8 cups

I used 16 oz blueberries and 13 bananas for 8 cups

1. Add your fruit of choice to the blender or food processor.  I like to add the juicier fruit first and then add the bananas.   
2. Line tray with parchment paper 
3. Pour fruit mixture onto trays and add dividers (I used 20 portions per large tray)
4. Pre-freeze
5. Freeze dry (my cycle time was 42 hours)
6. Remove dividers and store.  These stay in “bar” form and are great for snacks and also store well.