Contributed By: Live. Life. Simple.
This Recipe will make 1 medium tray *
Directions:
- Mix eggnog and food coloring (If desired) together in a bowl
- Place parchment paper in the tray & sprinkle chopped candy cane on top of the parchment
- Pour eggnog into freeze dryer pan
- If using dividers add those now, I would recommend 40 portions
- Pre Freeze, if using silicone molds pop them out of the mold and onto the tray to freeze dry
- Freeze dry and enjoy.
- Store Appropriately (see Tips and Tricks for storage help)
These are a great Holiday gift for teachers, family or friends.
Cycle Time:
My cycle time in a medium freeze dryer with a premier pump was 13.5 hours for 4 trays.
Rehydration:
Rehydration not intended
* Large Tray = 8 Cups/tray Medium = 6 Cups/Tray Small = 4 Cups/Tray
Cycle times & rehydration for reference only. Your results may vary
Comments (1)
I did some egg nog bites recently. I did a couple of silcone trays of Kroger (generic)brand of low-fat, cinnamon egg nog. I also did a couple of trays of Southern Comfort egg nog. Some I sprinkled crushed candy cane on. The favorite was the Southern Comfort bites which doesn’t surprise me, because in our family the Southern Comfort egg nog is the clear favorite. Freezing the egg nog in the silicone molds and then popping them out worked great.