Strawberry Mango Banana Bars

Directions:

1. Thaw frozen fruit, and chunk the bananas
2. Add 1⁄2 C milk and bananas to blender and puree, remove from blender
3. Puree the mango chunks, remove from blender
4. Puree the sliced strawberries, remove from blender
5. In my 6 space square molds, I layered 1 Tbsp of bananas on the bottom, then about 1 tbsp of Mango, followed by a top layer of strawberries filling the molds to the top.
6. Freeze until solid.
7. Remove from molds, line your freeze dryer trays, and place 12 bars per medium freeze dryer tray
8. Freeze Dry
9. Store Appropriately (See Tips and Tricks for storage help)