Strawberry Mango Banana Bars


2~ 23oz containers of frozen sliced strawberries with sugar (Great Value Brand)
2~ 1lb bags of Mango Chunks
2lbs of bananas peeled
1⁄2 C Milk

Strawberry Mango Banana Bars

Sep 14, 2022Brian Witmer
Contributed By: John in Bibs

This Recipe made 48 bars with 12 per tray for Freeze Drying.


  1. Thaw frozen fruit, and chunk the bananas
  2. Add 1⁄2 C milk and bananas to blender and puree, remove from blender
  3. Puree the mango chunks, remove from blender
  4. Puree the sliced strawberries, remove from blender
  5. In my 6 space square molds, I layered 1 Tbsp of bananas on the bottom, then about 1 tbsp of Mango, followed by a top layer of strawberries filling the molds to the top.
  6. Freeze until solid.
  7. Remove from molds, line your freeze dryer trays, and place 12 bars per medium freeze dryer tray
  8. Freeze Dry
  9. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time: 

My Cycle time was about 58 and 1⁄2 hours running an older freezer dryer and program.


Not intended


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Sep 14, 2022

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