Copycat Gardettos Rye Chips

Contributed By: Live. Life. Simple.

This recipe makes 1 Medium size Freeze dryer tray*

Directions:

1. Thinly slice bread. Cut slices of bread into small chip sized pieces. It’s helpful to fill up the tray with bread pieces as you go.
2. Add to mixing bowl and slowly add Worcestershire sauce, coating chips evenly
3. Add pieces of bread to pre cut parchment lined freeze dryer pan (these can also be layered with additional sheets of parchment)
4. Cover trays with tray lids and pre freeze before freeze drying
5. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:

22 Hours in a Medium FD

Rehydration:

Not Intended

* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.