Freeze Dried Garlic



Freeze Dried Garlic

Sep 15, 2022Brian Witmer
Contributed By: Live. Life. Simple.


This recipe will make as many trays as you choose to make*


  1. Peel the cloves of garlic
  2. You can then dice, or gently smash to break the skins open so that moisture can escape during the freeze drying process
  3. Put on parchment lined tray and pre freeze
  4. Freeze Dry
  5. Chop or Powder after freeze drying
  6. Store Appropriately (see Tips and Tricks for storage help)


Cycle Time:

My cycle time in a medium freeze dry in a garage during high heat and humidity was just shy of 18 hours.


Granulated garlic can be rehydrated with water or just added to cooking. 


* Large Tray = 8 Cups/tray Medium = 6 Cups/Tray Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.

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