Chicken Chow Mein

Contributed By: John in Bibs

This recipe will fill 1 medium tray with Chicken Chow Mein, and 1½ trays with noodles *

Directions:

1. Cook up the Chicken Chow Mein according to the directions on the can. 
2. Spread the Chicken Chow Mein across a lined tray, use dividers set to 10 portions and press through food. 
3. Spread the noodles out across 1½ trays. 
4. Cover your trays and freeze until solid.
5. Remove lids and freeze dry. 
6. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:

Varies

Rehydration:

Chow Mein Noodles do not need to be rehydrated. 

Chicken Chow Mein 2 portions = 1 serving

Add ½ C boiling water, mix, cover and let stand for 2 minutes. Check, stir, add more water if necessary and let stand for 2 more minutes.

* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.