Ramen Hamburger Veggie Soup- Freeze Dried Pantry

Contributed By: Nessa’s Nook

This recipe will make a 1 quart jar and feed 2 people

This recipe uses freeze-dried ingredients to make a meal in a jar or bag.

Directions:

1. Place Ramen Noodles in the bottom of your 1 Quart Jar. (you will want to break these up some as you put them in)
2. Layer your vegetables and meat into the jar.
3. If storing place the sealed Ramen Flavor Packet and an OA on top of the ingredients and seal the jar

Rehydration:

Add the Ramen seasoning packet to the jar.  Add 2 cups of boiling water, cover and let sit for 5-10 minutes stirring occasionally.  Enjoy

Notes:

Freeze dry the Ramen Noodles for longer term storage. The Ramen bricks you buy in the store may not have as long of a shelf as freeze-dried Ramen

Nutritional Value Per 1 serving or ½ the recipe

Calories: 359   Carbohydrates: 33 g   Protein: 15 g   Fat: 18 g   Fiber: 2 g   Sugar: 2 g

Cycle times & rehydration for reference only. Your results may vary.