Freeze Dried Apples

Prepare as many as you wish, but ~6 cups fills a med tray

Directions:

1. Slice the apples into even pieces. (An apple slicer can be used for convenience.)
2. Optional: Dip the slices in lemon juice to prevent browning.
3. Prepare the trays: Line them with parchment paper.
4. Arrange the apples: Spread the slices evenly on the trays. If they are thin enough, you can double layer them.
5. Pre-freeze (optional): Cover the trays with lids and freeze until solid, or place them directly into the freeze dryer.
6. Freeze dry. (My cycle time was 33 hours.)

Rehydration:

Not intended for rehydration—enjoy as a healthy snack or incorporate into your favorite recipe! If using in a recipe, add water at approximately ¼ of the apple's volume to restore texture.

Notes:

Adding cinnamon for flavor makes a great twist on a still healthy snack.

Nutritional Value Per 1 medium apple 

Calories: 95   Protein: 0.5 g   Fat: 0 g   Carbohydrates: 25 g   Sugar: 19 g   Fiber: 5 g

Cycle times & rehydration for reference only. Your results may vary.