Freeze Dried Avocados

Contributed By: Live. Life. Simple.

This recipe will make as many trays of Avocado as you choose to make*

Directions:

1. Slice Avocados (Remove Pits and skin)
2. Soak in lemon juice bath before freeze drying to help with browning and rehydrating
3. Spread out on Silicone lined trays 
4. Pre Freeze or go straight into the Freeze Dryer
5. Freeze Dry
6. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:

My cycle time in a mixed load in a 2017 machine was about 25 hours.

Rehydration:

Can be eaten dry (How I like them best). Mine failed rehydration, but I had not soaked them in a lemon juice bath first.

* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.