Queso from Freeze Dried Pantry Ingredients


2 C Velveeta Powder

1 C FD Rotel (or FD diced tomatoes, onions, and Peppers)

½ C FD Hamburger

1 ½ - 2 C Boiling Water

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Queso from Freeze Dried Pantry Ingredients

Sep 11, 2023Brenda Brink
A  Freeze Dried Pantry Recipe
Contributed By: Adventures in Freeze Drying

This recipe is for 1-2 servings of Queso


  1. Add all of the FD ingredients to a heat safe bowl
  2. Add 1½ Cups of boiling water, and stir until semi smooth
  3. Cover and let sit for 2-5 minutes
  4. Stir
  5. Add more water if needed, cover and let sit another 2-5 minutes
  6. Enjoy with your favorite chips!
* Extra Large Tray = 15 Cups/Tray   Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray Cycle times & rehydration for reference only. Your results may vary. 

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