A Freeze Dried Pantry Recipe
Contributed By: Nessa’s Nook
This recipe makes 2 Steak and Egg Burritos
Directions:
- Soak the raw freeze dried steak in beef broth until tender. You do not need to worry about over-hydrating steak. Once steak is rehydrated add any seasonings you desire.
- Rehydrate your shredded potatoes with the onions and peppers with water (can dump off excess water)
- Scramble 6 eggs add salt and pepper to taste (can add milk or water if desired)
- Cook eggs on the stove, cook the potatoes and steak in the air fryer with a little bit of butter.
- Combine Eggs, steak, and potatoes, put some shredded cheese on your tortilla and then add steak, eggs, and potatoes.
Rehydration:
- Soak steak in Beef Broth, discarding extra broth after rehydrating.
- Soak Dehydrated, or Freeze Dried Shredded Potatoes In water along with onions and pepper discarding extra water after rehydrating
- Freeze Dried eggs 1 egg is about 2 Tbsp of Powder plus 2 Tbsp of Water
Rehydration for reference only. Your results may vary.
