Freeze Dried Steak and Eggs Burritos


1 Cubed Raw Freeze Dried Steak

Beef Broth

½ C Dehydrated or Freeze Dried Shredded Potatoes

¼ C of freeze dried or fresh onions and peppers

6 Fresh Eggs, or equivalent of Freeze Dried Eggs Rehydrated

Salt and Pepper to Taste

Shredded Cheese

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Freeze Dried Steak and Eggs Burritos

Jan 23, 2023Brenda Brink
A Freeze Dried Pantry Recipe
Contributed By: Nessa’s Nook

This recipe makes 2 Steak and Egg Burritos


  1. Soak the raw freeze dried steak in beef broth until tender. You do not need to worry about over-hydrating steak. Once steak is rehydrated add any seasonings you desire.
  2. Rehydrate your shredded potatoes with the onions and peppers with water (can dump off excess water)
  3. Scramble 6 eggs add salt and pepper to taste (can add milk or water if desired)
  4. Cook eggs on the stove, cook the potatoes and steak in the air fryer with a little bit of butter. 
  5. Combine Eggs, steak, and potatoes, put some shredded cheese on your tortilla and then add steak, eggs, and potatoes.



  • Soak steak in Beef Broth, discarding extra broth after rehydrating. 
  • Soak Dehydrated, or Freeze Dried Shredded Potatoes In water along with onions and pepper discarding extra water after rehydrating
  • Freeze Dried eggs 1 egg is about 2 Tbsp of Powder plus 2 Tbsp of Water


Rehydration for reference only. Your results may vary.

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