Freeze Dried Mango

A Pantry Stock Recipe

Contributed By: Live. Life. Simple.

6 lbs of Pre-Frozen Mango Chunks will fill 3 medium trays*

Directions:

1. If using fresh mangos, remove the flesh from the pit and skin the mango.
2. Add fresh or frozen mango chunks to a food processor and process until chunky but not pureed.
3. Spread evenly across freeze drying trays
4. Cover with a lid, and freeze until frozen solid.
5. Remove lids and Freeze Dry
6. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:

about 24 hours

Rehydration:

This will be done as part of your recipe, this is a pantry stock item

* Extra Large Tray = 15 Cups/Tray   Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray Cycle times & rehydration for reference only. Your results may vary.