Diced Onion

Ingredients

Onion variety of choice

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Diced Onion

Jul 19, 2023Brenda Brink
A Freeze Dried Pantry Recipe
Contributed By: Adventures in Freeze Drying

This recipe will make as many trays of diced onions as you choose to prep*

Directions:

  1. Prepare and dice your onions just like you would to cook with fresh diced onion
  2. Line your tray(s) with parchment
  3. Spread diced onion evenly across your tray(s) and then I recommend covering with a lid
  4. Freeze until frozen solid
  5. Freeze Dry
  6. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:

About 24 hours

Rehydration:

Freeze Dried Onions make a great snack as is (think Funions) or you can simply add as is to whatever you are cooking. They do great without being rehydrated before being used.

* Extra Large Tray = 15 Cups/Tray   Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray Cycle times & rehydration for reference only. Your results may vary.

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