A Freeze Dried Pantry Recipe
- In a Quart jar or Mylar bag, layer your ingredients from top of the list to bottom of the list, this will allow you to use more noodles or chicken if you want (this will change the amount of water needed to rehydrate)
- Add an appropriate sized OA to your Jar or Mylar Bag, and Seal.
- If storing in a Jar long term, vacuum sealing is highly recommended.
In a large pot, bring 8 cups of water to a boil. Dump in contents from the jar or mylar bag. Simmer for 8-10 minutes or until all ingredients are tender.