Chicken Burrito Bowl in a Jar


FD stands for Freeze Dried
1 C FD Chicken Slices

¼ C FD Onions

1 C FD or Instant Rice

¼ C FD Green Chilies

½ C FD Tomato Sauce

1 C FD or Instant Black Beans

½ tsp Garlic Powder

½ tsp Chili Powder

1 tsp Cumin

1 TBSP Chicken Bouillon

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Chicken Burrito Bowl in a Jar

Apr 03, 2023Brenda Brink

A Freeze Dried Pantry Recipe

Contributed By: Annette Godfrey Young

This recipe will fill 1 Quart Jar


  1. Layer all ingredients in the Jar in order starting with Chicken and ending with the Chicken Bouillon.
  2. Store Appropriately (See Tips and Tricks for storage help)


Cycle Time:

Not Applicable

Rehydration/Cooking Directions:

1: Add 3 Tbsp Olive oil in a large saucepan over med-med/high heat

2: Add contents of the jar and saute for about 30 seconds

3: Add 4-5 C of Water and simmer for 5 minutes, (if you end up with too much water you can strain, if all water is absorbed before 5 minutes, add a little more. 

4: Remove from heat and cover, let sit for 10 minutes. 


Serve in a bowl adding toppings to taste. Suggested toppings: Cheese, Diced Tomatoes, Diced Green Onions, Sour Cream, Guacamole

* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.

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