Chicken Burrito Bowl in a Jar

Ingredients

FD stands for Freeze Dried
1 C FD Chicken Slices

¼ C FD Onions

1 C FD or Instant Rice

¼ C FD Green Chilies

½ C FD Tomato Sauce

1 C FD or Instant Black Beans

½ tsp Garlic Powder

½ tsp Chili Powder

1 tsp Cumin

1 TBSP Chicken Bouillon

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Chicken Burrito Bowl in a Jar

Apr 03, 2023Brenda Brink

A Freeze Dried Pantry Recipe

Contributed By: Annette Godfrey Young

This recipe will fill 1 Quart Jar

Directions:

  1. Layer all ingredients in the Jar in order starting with Chicken and ending with the Chicken Bouillon.
  2. Store Appropriately (See Tips and Tricks for storage help)

 

Cycle Time:

Not Applicable

Rehydration/Cooking Directions:

1: Add 3 Tbsp Olive oil in a large saucepan over med-med/high heat

2: Add contents of the jar and saute for about 30 seconds

3: Add 4-5 C of Water and simmer for 5 minutes, (if you end up with too much water you can strain, if all water is absorbed before 5 minutes, add a little more. 

4: Remove from heat and cover, let sit for 10 minutes. 

 

Serve in a bowl adding toppings to taste. Suggested toppings: Cheese, Diced Tomatoes, Diced Green Onions, Sour Cream, Guacamole

* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.

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