A Freeze Dried Pantry Recipe
Contributed By: Annette Godfrey Young
This recipe will fill 1 Quart Jar
- Layer all ingredients in the Jar in order starting with Chicken and ending with the Chicken Bouillon.
- Store Appropriately (See Tips and Tricks for storage help)
1: Add 3 Tbsp Olive oil in a large saucepan over med-med/high heat
2: Add contents of the jar and saute for about 30 seconds
3: Add 4-5 C of Water and simmer for 5 minutes, (if you end up with too much water you can strain, if all water is absorbed before 5 minutes, add a little more.
4: Remove from heat and cover, let sit for 10 minutes.
Serve in a bowl adding toppings to taste. Suggested toppings: Cheese, Diced Tomatoes, Diced Green Onions, Sour Cream, Guacamole
* Large Tray = 8 Cups/tray Medium = 6 Cups/Tray Small = 4 Cups/Tray
Cycle times & rehydration for reference only. Your results may vary.