Tomato Juice

Directions

1. Quarter your tomatoes and put them into a large pot.
2. Add peppers, carrots, celery, onion, garlic, parsley and jalapeno and cook for 30-45 minutes.
3. Put through the Food Processor or Blender and return to the pot.
4. Add sugar, lemon juice, salt, and worcestershire and return to a boil.
5. Cool
6. Add to Freeze Dryer Tray for Pre-Freeze
1. You may want to put your tray in the freezer, fill with juice, add stackers, next tray, etc.

7. Freeze Dry
8. Store Appropriately (See Tips and Tricks for storage help)