Contributed By: Live. Life. Simple.
This Recipe will fill 2 large trays*
Directions
- Cut the ends off of the Lemons, cut lengthwise into quarters, take the center pith and seeds out.
- Place lemon quarter skins and all into Blender or Food Processor
- Add 5 Cups of Water and 12 Tsps of Stevia
- Line tray with silicone mat
- Pour onto tray
- Pre freeze
- Freeze dry
- Powder the freeze dried juice to store and reconstitute
- Store Appropriately (See Tips and Tricks for storage help)
Cycle Time
I did not pre freeze before my cycle, Mixed trays of slices and juices. 32 hrs 43 minutes in Large Freeze Dryer with Premier Pump.
Rehydration
1⁄3 cup powder and 1 cup of water, can change up to make stronger or weaker to individual taste
* Large Tray = 8 Cups/tray Medium = 6 Cups/Tray Small = 4 Cups/Tray
Cycle times & rehydration for reference only. Your results may vary.
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