Lemon Powder


2 Lemons
12 tsps Stevia 5 C Water
May add more or less Stevia to sweeten to taste

Lemon Powder

Sep 14, 2022Brian Witmer
Contributed By: Live. Life. Simple.

This Recipe will fill 2 large trays* 


  1. Cut the ends off of the Lemons, cut lengthwise into quarters, take the center pith and seeds out.
  2. Place lemon quarter skins and all into Blender or Food Processor
  3. Add 5 Cups of Water and 12 Tsps of Stevia
  4. Line tray with silicone mat
  5. Pour onto tray
  6. Pre freeze
  7. Freeze dry
  8. Powder the freeze dried juice to store and reconstitute
  9. Store Appropriately (See Tips and Tricks for storage help)


Cycle Time

I did not pre freeze before my cycle, Mixed trays of slices and juices. 32 hrs 43 minutes in Large Freeze Dryer with Premier Pump.


1⁄3 cup powder and 1 cup of water, can change up to make stronger or weaker to individual taste


* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.


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Sep 14, 2022

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