Holiday Nog (with whiskey)

Contributed By: Live. Life. Simple.

This recipe will fill 3 medium trays*

Directions:

1. Pour eggnog onto parchment or silicone lined pans (do not go directly onto pans!)
2. Allow room below the rim of the pans for dividers and transport
3. If you want cubes, add dividers at this time, otherwise cover and pre-freeze
4. Pre-freeze & Freeze dry
5. Package as cubes or put through a food processor to produce a powder
6. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:

23 hours 47 minutes using approximately 14.93 kWH of electricity

Rehydration in a blender:

For cubes: 

7-8 cubes + 1 oz. whiskey + 2-3 oz. water = 4-6 oz drink

For powder:

¾ Cup Powder + ¼ - ½ Cup water + 1 oz. whiskey = 4-6 oz. drink

* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.