Holiday Eggnog (with whiskey)

One gallon makes about 16 cups or about 8 cups of freeze-dried eggnog powder

Directions:

1. Add parchment paper to your trays
2. Add eggnog to your trays. Do not overfill
3. Place the dividers if using. We like the 20-portion setting
4. Pre-freeze if possible
5. Freeze dry (my cycle time was 23 hours)
6. You can powder this prior to bagging or leave it in divider portions or chunks
7. Store in jars for short-term use or in mylar bags for long-term storage

Rehydration: 

Add about ½ cup of water plus 1 oz of whiskey to 3 divider portions or about ¾ cup of eggnog powder to a blender and blend until smooth

Nutritional Value Per 1 cup of eggnog pre-freeze-dried

Calories: 220 Protein: 9 g Fat: 11 g Carbohydrates: 20 g Sugar: 20 g Fiber: 0 g

Cycle times and rehydration for reference only. Your results may vary