Strawberry & Raspberry Cream Dessert

Contributed By: Adventures in Freeze Drying

This will fill 2 medium trays with a little left over *

Directions:

1. In a large bowl, add both packages of gelatin, then add 2 C of boiling water and stir until the gelatin dissolves.
2. Stir in the cold water, then add the yogurt and stir. 
3. Chill for about an hour, or until mixture becomes syrupy. 
4. Stir in sliced strawberries and whipped topping. 
5. Spread evenly on parchment lined trays, you may want to use dividers to pre-portion 
6. Cover and freeze until frozen solid
7. Remove cover and freeze dry
8. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:

27 hours

Rehydration:

This can be eaten freeze dried without being rehydrated. 

To Rehydrate and have it reset:

1.  I used 8/40ths of a medium tray (divider portions) for 1 serving
2. Add ½ cup of boiling water and stir for about 30 seconds
3. Refrigerate for 5-6 hours

This will not be the same creamy as if freshly made, however the flavor is spot on.

* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.