Half & Half

This recipe will make as much as you choose

We recommend this for short-term storage only.

Directions:

1. Add parchment paper to your trays
2. Pour the half & half on the trays
3. Add dividers for easy portioning-we like 40 portions
4. Pre Freeze when possible
5. Freeze dry (my cycle time was 13 hours)
6. Store in jars for short-term use or in mylar bags for longer-term storage

Rehydration: 

Add 1 tbsp of cold water to 1 divider portion or about 2 tbsp of freeze-dried half & half. The amount of water you add depends on your desired consistency.  Stir and enjoy

Note:

You can drop cubes of half & half directly into your coffee. This works well.  Just stir and enjoy.

Half & half is best suited for short-term storage due to its higher fat content, which can impact its shelf life.

Nutritional Value Per 2 tbsp half & half

Calories: 39  Protein: 1 g   Fat: 3 g   Carbohydrates: 1  g   Sugar: 1 g   Fiber: 0 g

Cycle times & rehydration for reference only. Your results may vary.