Contributed By: Live. Life. Simple.
This recipe will make as much or as little as you choose*
- Line your freeze dryer tray with parchment or silicone
- Spread Sour Cream onto trays, you can use dollops, or spread evenly and use dividers to portion.
- Freeze until solid.
- Freeze Dry
- Store Appropriately (See Tips and Tricks for storage help)
My cycle time in a less than full freeze dryer was 13 hours
Add a little bit of cold water and stir until desired consistency is reached
* Large Tray = 8 Cups/tray Medium = 6 Cups/Tray Small = 4 Cups/Tray
Cycle times & rehydration for reference only. Your results may vary.
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