Contributed By: Live. Life. Simple.
This recipe will make as many trays as you choose to fill*
- Cut blocks of cream cheese down into smaller cubes
- Place on a silicone or parchment lined tray
- Freeze until solid
- Freeze Dry
- Store Appropriately (See Tips and Tricks for storage help)
I think this would be really good stored with some pieces of freeze dried fruit, and you could mix it up and use as a flavored bagel spread.
My cycle time in a less than full freeze dryer was 13 hours
Add a little bit of cold water and stir until desired consistency is reached
* Large Tray = 8 Cups/tray Medium = 6 Cups/Tray Small = 4 Cups/Tray
Cycle times & rehydration for reference only. Your results may vary.
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