Freeze Dried Cream Cheese

Contributed By: Live. Life. Simple.

This recipe will make as many trays as you choose to fill*

Directions:

1. Cut blocks of cream cheese down into smaller cubes
2. Place on a silicone or parchment lined tray
3. Freeze until solid
4. Freeze Dry
5. Store Appropriately (See Tips and Tricks for storage help)

Note:

I think this would be really good stored with some pieces of freeze dried fruit, and you could mix it up and use as a flavored bagel spread.

Cycle Time:

My cycle time in a less than full freeze dryer was 13 hours

Rehydration:

Add a little bit of cold water and stir until desired consistency is reached

* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.