Country Sausage Gravy Pouch O Noodles


#10 Can of Chef-mate Country Sausage Gravy
6 packages Ramen Noodles cut in half so you have two large thin squares of Ramen per package of Ramen noodles

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Country Sausage Gravy Pouch O Noodles

Sep 15, 2022Brian Witmer
Contributed By: John in Bibs

This recipe made 3 medium freeze dryer trays with 8 pucks per tray plus 2 packs of ramen per tray. John uses silicone molds (pucks). (You can purchase the molds on his Amazon store) 1 Large tray = Approx 10 pucks 1 Medium tray = Approx 8 pucks 1 Small tray = Approx 6 pucks. You could also use dividers for this recipe.*


  1. Open Can, and ladle into silicone molds 2-6 puck molds per medium tray. 1 can of gravy filled 4 molds (24 pucks)
  2. Freeze
  3. Remove from mold and put on lined trays. I put 8 pucks per tray plus 2 packages of Ramen noodles cut in half.
  4. Freeze Dry
  5. I packaged 2 pucks gravy and 1 noodle per package I added 2 O2 absorbers per bag because of fat content
  6. Store Appropriately. (See Tips and Tricks for storage help)


Cycle Time:



Remove O2 absorbers. Add 1/2 C of boiling water (2 puck serving size), stir then seal and let sit for 2 minutes. Add more water if needed, stir, reseal, let sit for 2 minutes.


* Large Tray = 8 Cups/tray Medium = 6 Cups/Tray Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.

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Comments (1)

  • Where do I buy those pink rubber forms?


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