Zucchini Patties

Ingredients

2 C grated Zucchini

2 Eggs, beaten

½ C Flour

½ C grated Parmesan cheese

½ C shredded Mozzarella cheese

¼ C Onion, chopped

Salt to taste

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Zucchini Patties

Sep 11, 2024Brenda Brink
Contributed By: Adventures in Freeze Drying

This recipe will make 12-14 patties*

Directions:

  1. Add zucchini, eggs, flour, cheeses, onion, and salt in a medium bowl and stir until well combined
  2. Preheat indoor countertop grill
  3. Scoop Tablespoonfuls of the mixture into blobs on the grill, close and grill for about 3 minutes, flip and grill for 3 minutes more. 
  4. Freeze until frozen solid
  5. Freeze Dry
  6. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:

24 hours

Rehydration:

These are great eaten as a hard cracker. To rehydrate, place in very wet paper towels and let rehydrate for 8-24 hours. Reheat on a grill or in a flying pain with a little oil.

* Extra Large Tray = 15 Cups/Tray   Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray Cycle times & rehydration for reference only. Your results may vary.

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