Zucchini Patties

Contributed By: Adventures in Freeze Drying

This recipe will make 12-14 patties*

Directions:

1. Add zucchini, eggs, flour, cheeses, onion, and salt in a medium bowl and stir until well combined
2. Preheat indoor countertop grill
3. Scoop Tablespoonfuls of the mixture into blobs on the grill, close and grill for about 3 minutes, flip and grill for 3 minutes more. 
4. Freeze until frozen solid
5. Freeze Dry
6. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:

24 hours

Rehydration:

These are great eaten as a hard cracker. To rehydrate, place in very wet paper towels and let rehydrate for 8-24 hours. Reheat on a grill or in a flying pain with a little oil.

* Extra Large Tray = 15 Cups/Tray   Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray Cycle times & rehydration for reference only. Your results may vary.