Contributed By: Adventures in Freeze Drying
This recipe will fill as many trays as you choose*
Directions:
- Prepare fruit by slicing at about ¼ inch thick and either put cranberries in a food processor or cut them in half.
- You can layer fruit with parchment between layers up to 3 layers per tray (do not exceed your machines weight limit for food as fruit is heavy in water)
- Put the Cinnamon Sticks and Whole Cloves on a Tray
- Freeze Dry
- Add some of each ingredient into a jar or bag add an oxygen absorber and seal
- Store Appropriately (See Tips and Tricks for storage help)
Add all contents (or partial if a large jar or bag) into a pot on the stove. Cover with hot water and bring to a simmer on the stove top. Add water as needed so contents do not burn to the bottom of the pan.
Cycle Time:
36 hours
Rehydration:
Not intended for human consumption
* Extra Large Tray = 15 Cups/Tray Large Tray = 8 Cups/tray Medium = 6 Cups/Tray Small = 4 Cups/Tray Cycle times & rehydration for reference only. Your results may vary.
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