Chicken Skillet Casserole


FD stands for Freeze Dried

2 T FD chopped Leeks or onion

½ C FD chopped Carrot

2 T FD chopped Celery

¼ C FD Spinach

1 t FD Parsley

¼ C FD Peas

1 T FD Peppers

2 C FD chopped or shredded cooked Chicken

2 T FD chopped Mushrooms

¼ C FD Milk

1 ¼ C to 1 ½ C Water

FD Rice of Choice

Try These Products

Freeze Drying Accessories
Food Funnel Bag Filler/Jar Filler

Chicken Skillet Casserole

Mar 19, 2024Brenda Brink
A Freeze Dried Pantry Recipe

This recipe makes enough for 1 Skillet (2-3 people)*


  1. Add all ingredients to a skillet on the stove top, including water. 
  2. Let sit for 5 minutes.
  3. Over medium heat, bring to a low boil and cook until slightly thickened.
  4. Store Leftovers Appropriately
* Extra Large Tray = 15 Cups/Tray   Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray Cycle times & rehydration for reference only. Your results may vary.

More articles

Mar 11, 2024
Mar 25, 2024

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published