Roasted Chickpeas: Indian Inspired


3 - 15 oz Cans of Chickpeas

Olive oil in a spritzer

1 tsp Garlic Powder

1 tsp Paprika

2 tsp Curry Powder

2 tsp Garam Masala

Sea Salt and Pepper (red or black) to taste

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Roasted Chickpeas: Indian Inspired

Mar 27, 2023Brenda Brink
Contributed By: Adventures in Freeze Drying

This Recipe will fill 1 medium tray*


  1. Preheat oven to 400℉
  2. Drain and blot the chickpeas before spreading out on a large Jelly Roll pan. 
  3. Once spread out into a single layer on the pan, spritz sparingly with Olive Oil
  4. Roast the chickpeas for about 25 minutes, tossing them 2 times. 
  5. Move roasted chickpeas into a medium mixing bowl, and toss with seasonings. 
  6. Spread Chickpeas evenly across a parchment lined tray
  7. Freeze until frozen solid
  8. Freeze Dry
  9. Store Appropriately (See Tips and Tricks for storage help)


Cycle Time:

24 hours


Not intended, meant to be eaten as a crunchy snack


* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.

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