Roasted Chickpeas: Indian Inspired

Contributed By: Adventures in Freeze Drying

This Recipe will fill 1 medium tray*

Directions:

1. Preheat oven to 400℉
2. Drain and blot the chickpeas before spreading out on a large Jelly Roll pan. 
3. Once spread out into a single layer on the pan, spritz sparingly with Olive Oil
4. Roast the chickpeas for about 25 minutes, tossing them 2 times. 
5. Move roasted chickpeas into a medium mixing bowl, and toss with seasonings. 
6. Spread Chickpeas evenly across a parchment lined tray
7. Freeze until frozen solid
8. Freeze Dry
9. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:

24 hours

Rehydration:

Not intended, meant to be eaten as a crunchy snack

* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.