Contributed By: Live. Life. Simple.
This recipe makes 1 tray for the Medium freeze dryer but enough sauce for 4 trays of gyro meat*
- Mix all ingredients
- Add mixture to trays lined with parchment or silicone evenly and add dividers in 40 portion configuration. 1 section is approximately 1 dollop
- Freeze Dry
- Store Appropriately (see Tips and Tricks for storage help)
My cycle time was approximately 24 hours with no pre freeze
Slowly add cold water and stir to reach the desired texture. I like a thicker consistency for spread
* Large Tray = 8 Cups/tray Medium = 6 Cups/Tray Small = 4 Cups/Tray
Cycle times & rehydration for reference only. Your results may vary.