Tzatziki Sauce


5 cups plain Greek Yogurt (or Vegan yogurt)

10 cloves Garlic

2.5 tsp dried dill

3 1/3 tbsp lemon juice

1 english cucumber diced

salt and pepper to taste

Tzatziki Sauce

Sep 14, 2022Brian Witmer
Contributed By: Live. Life. Simple.

This recipe makes 1 tray for the Medium freeze dryer but enough sauce for 4 trays of gyro meat*



  1. Mix all ingredients
  2. Add mixture to trays lined with parchment or silicone evenly and add dividers in 40 portion configuration.  1 section is approximately 1 dollop 
  3. Pre-freeze 
  4. Freeze Dry
  5. Store Appropriately (see Tips and Tricks for storage help)


Cycle Time:

My cycle time was approximately 24 hours with no pre freeze



Slowly add cold water and stir to reach the desired texture. I like a thicker consistency for spread


* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.


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