Cheese Sauce

Contributed By: John in Bibs

1 #10 Can made 3 medium trays of Cheese Sauce*

Directions:

1. Using a food scale, put your lined tray onto the scale, and zero it. 
2. Add no more than 2lbs 8 oz of cheese sauce per tray, spread evenly across the tray (add tray dividers if using)
3. Freeze, and then Freeze Dry. 
4. I powdered in a Large ziploc bag with a rolling pin before packaging. I stored in 1, ½ Gallon Jar for me. 
5. I vacuum sealed my Jar. 
6. Store Appropriately (see Tips and Tricks for storage help)

Cycle Time:

Varies

Rehydration:

I reconstituted ¼ C of powder, with 3 Tbsp of hot top water with lots of stirring.

* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.