Cheese Sauce


#10 Can of Cheese Sauce (I used Best Choice with Cheese Sauce with Jalapeno)

Cheese Sauce

Sep 14, 2022Brian Witmer
Contributed By: John in Bibs

1 #10 Can made 3 medium trays of Cheese Sauce*


  1. Using a food scale, put your lined tray onto the scale, and zero it. 
  2. Add no more than 2lbs 8 oz of cheese sauce per tray, spread evenly across the tray (add tray dividers if using)
  3. Freeze, and then Freeze Dry. 
  4. I powdered in a Large ziploc bag with a rolling pin before packaging. I stored in 1, ½ Gallon Jar for me. 
  5. I vacuum sealed my Jar. 
  6. Store Appropriately (see Tips and Tricks for storage help)


Cycle Time:




I reconstituted ¼ C of powder, with 3 Tbsp of hot top water with lots of stirring.


* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.


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Sep 14, 2022
Sep 14, 2022

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