Contributed By: John in Bibs
- In a mixing bowl add the Cream Cheese, Lemon Juice, Vinegar, Mustard, Salt, Milk and then mix with an electric mixer, or stand mixer.
This can be used in recipes you want to freeze dry that usually require Mayonnaise. Mayo does not freeze dry, but this will. This can also be made in large quantities to freeze dry. I would suggest using parchment or silicone lined trays with tray dividers to make portions to be able to quickly add into recipes.
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