Traeger Honey Smoked Fish

Contributed By: Live. Life. Simple.

This recipe will make as many trays of fish as you choose to make*

Directions:

1. Mix Brine in a large bowl that will hold 2-3 lbs of fish. Brine fish submerged for 1 hour 
2. Turn your Traeger on Smoke
3. Rinse fish with cold water and pat dry
4. Place on a baking sheet
5. Using a basting brush, coat fish with honey
6. Add pepper to taste
7. Add Garlic to Taste
8. Put on Traeger for 20 minutes on smoke
9. Raise temperature to 225 ℉ for 40 minutes
10. Cool and then Freeze Solid
11. Spread frozen fish out on your trays
12. Freeze Dry
13. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:

My cycle time in a 2017 medium Freeze Dryer was about 23.5 hours

Rehydration:

Add some water to the bottom of a shallow bowl or plate, put your fish in, cover with a wet paper towel. Microwave for about 3 minutes, leave covered and let sit an additional 5 minutes.

* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.