Contributed By: John in Bibs
This recipe will fill 3½ medium trays*
Directions:
- Place the onions in the bottom of your crockpot, add the bourbon over the onions, place chicken breasts over the onions ( to decrease the amount of fat, you may want to trim your chicken breasts before cooking) add the BBQ Sauce, turn the crockpot to low and cook for 8 hours.
- Remove chicken and shred, add back to the crockpot and mix well. (You can add another cup of BBQ sauce, and another shot of bourbon if desired)
- Spread chicken across a lined tray, cover with a lid, and freeze until solid.
- Remove lids, and freeze dry
- Store Appropriately (See Tips and Tricks for storage help)
Cycle Time:
Varies
Rehydration:
Serving was about ¼ of a tray.
Add 1¼ Cup of Boiling water, stir, cover and let stand for 2 minutes. Stir, and if needed add more water.
* Large Tray = 8 Cups/tray Medium = 6 Cups/Tray Small = 4 Cups/Tray
Cycle times & rehydration for reference only. Your results may vary.
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