Diced Tomatoes


Cored and skinned tomatoes

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Diced Tomatoes

Sep 14, 2022Brian Witmer
Contributed By: Live. Life. Simple.

You can use this recipe to make as much or as little as you want*


  1. Rinse your tomatoes and core them. Drop them in a pot of boiling water for one minute.
  2. Scoop them out with a slotted spoon and put them in a bowl of ice water. Now the skins will slip off easily.
  3. Core tomatoes
  4. Chop tomatoes to desired size
  5. Cook for 10-15 minutes
  6. Line Freeze Dryer Tray with parchment or silicon
  7. Spread out tomatoes
  8. Pre-Freeze or go straight into the Freeze Dryer
  9. Freeze Dry
  10. Store Appropriately (See Tips and Tricks for storage help)


Cycle Time: 

My cycle time was 30 and 1⁄2 hours in a medium freeze dryer with 3 trays full of liquid tomato products and 1 of tomato chips.


Add water, stir, let sit, repeat until desired consistency is reached.


* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.



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