Marsala Golden Oyster Mushrooms


2 C of Freeze Dried Golden Oyster Mushrooms

5 Green Top Onions Chopped or 2 Tbsp Freeze Dried Yellow Onion

2 Tbsp of Butter

1 Tbsp Olive Oil

⅓ C Chicken Broth

⅓ C Marsala Cooking Wine

Salt and Pepper to taste

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Marsala Golden Oyster Mushrooms

Jun 19, 2023Brenda Brink
A Freeze Dried Pantry Recipe
Contributed By: Adventures in Freeze Drying


  1. Add butter and olive oil to a large skillet and bring to temperature over medium heat. 
  2. Add onions and saute for 3-4 minutes.
  3. Add the freeze dried Golden Oyster mushrooms and the chicken broth and marsala wine.
  4. Stir constantly until all moisture is absorbed and mushrooms are evenly rehydrated. 
  5. Cook until golden brown. 
  6. Serve with any protein dish.

Cycle Time:

Not applicable


Achieved as part of the cooking process

* Extra Large Tray = 15 Cups/Tray   Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray 
Cycle times & rehydration for reference only. Your results may vary.

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