Ginger, Powdered


Ginger Root

Ginger, Powdered

Nov 09, 2023Brenda Brink
Contributed By: Live. Life. Simple.

8 lbs of Ginger filled 4 small trays*


  1. Soak and then scrub your ginger roots to get them clean, you do not need to peel the ginger roots.
  2. Break it apart, and then using a food process, process until you have as small as you can get it in your processor.
  3. Line your trays with parchment
  4. Spread ginger out evenly across your trays
  5. You may pre freeze if you choose, but it is not necessary
  6. Freeze Dry
  7. Powder in a food processor
  8. Store Appropriately (See Tips and Tricks for storage help)

Cycle Time:

31 hours (not pre frozen)


Not Intended You can use to cook with, or to put into capsules

* Extra Large Tray = 15 Cups/Tray   Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray Cycle times & rehydration for reference only. Your results may vary.

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