Contributed By: John in Bibs
Recipe makes 1 serving
Directions:
1. Add all the ingredients to a mylar bag or jar
2. Store in jars for short-term use or in mylar bags for long-term storage
Rehydration:
Add 3⁄4 cup of boiling water to all the ingredients listed. Use a jar, bowl or pour water directly into a mylar bag. Stir and cover. Allow it to sit for 5 minutes. Stir and enjoy
Notes:
To freeze dry the bacon, I baked it in the oven on a wire rack, baked one side & flipped, then baked the other side. Place it on paper towels to absorb grease, and let it cool. I put paper towels on my freeze dryer tray, put a row of bacon, a paper towel and another row of bacon. You could keep the bacon in a separate bag if you are looking for long-term storage.
For the cheese dip, melt 16 oz of Velveeta and mix in a 10 oz can of Rotel. Freeze dry on a parchment-lined pan. Powder with a blender.
Nutritional Value Per 1 recipe
Calories: 508 Protein: 26 g Fat: 27 g Carbohydrates: 40 g Fiber: 3 g Sugar: 6 g
