Chickpea/Garbanzo Bean Hummus

Contributed By: Live. Life. Simple.

This recipe will make one medium tray of hummus*

Directions:

1. Mince your Garlic Cloves or Scapes in the food processor.
2. Add all other ingredients to the food processor
3. Process until smooth creamy. (you can add a little bit of water as you process to hit the perfect consistency)
4. Spread evenly on your lined tray, you can use dividers to create single servings
5. Pre-Freeze
6. Freeze Dry
7. Powder and Store Appropriately.  (See Tips and Tricks for storage help)

Cycle Time:

(I did not pre-freeze) In a mixed load (2 trays hummus, 2 trays chips, 1 tray of odds and ends) my time in a Large with a Premier Pump was 31 hours

Rehydration:

Add cold water slowly and stir until you reach desired consistency

* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.