Mango Salsa-Freeze Dried Pantry

This is a freeze-dried pantry recipe using already freeze-dried ingredients

This recipe makes about 2 cups

Directions:

1. Add all the ingredients to a mylar bag or jar.
2. If storing, add an oxygen absorber and seal the bag or jar. 
3. Store in jars for short-term use or in mylar bags for long-term storage

Rehydration:

Pour approximately 1 cup of cold water over the freeze-dried mixture. Allow it to sit for around 5 minutes before serving. Enjoy!

Notes: 

Serve with freeze dried tortillas for chips.

Nutritional Value Per 1 cup of salsa 

Calories: 91   Carbohydrates: 22 g   Protein: 1 g   Fat: 0 g  Sugar: 19 g  Fiber: 3 g

 Cycle times & rehydration for reference only. Your results may vary.