Spiced Fruit Brittle


24 oz unsweetened Apple Sauce

3 ~ 30 oz cans Fruit Cocktail all syrup drained

4 tsp Pumpkin Pie Spice

½ tsp ground Cloves

½ C Molasses

Zest of 2 Oranges

1 C Sugar + additional sugar

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Spiced Fruit Brittle

Nov 28, 2022Brian Witmer
Contributed By: John in Bibs

This recipe will make approximately 2 ½ medium trays*


  1. Combine all ingredients in a large bowl, and mix well.
  2. Line your trays with silicone or parchment.
  3. Spread mix evenly across your trays, then sprinkle a little sugar across the top. 
  4. Use dividers if you want even sized pieces, cover with a lid, and freeze until solid.
  5. Remove Lids and freeze dry.
  6. Break into pieces, or remove from dividers
  7. Store Appropriately (See Tips and Tricks for storage help)


Cycle Time:

Will vary


Not intended


* Large Tray = 8 Cups/tray   Medium = 6 Cups/Tray   Small = 4 Cups/Tray

Cycle times & rehydration for reference only. Your results may vary.

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